After the bunny cakes "cooking" last weekend (we nommed it all on Tuesday when five other kids came over to help us) my four year old requested that we make "the most hunormous cookie in the whole earth". Budgetary constraints, logistical issues and sanity prevented us from doing this, but we were able to make the biggest cookie my kids had ever encountered and that would have to do.
I mixed up the dough while we had freinds over, but we got caught up in other fun and never found the time to make the cookies together, so I packed up a set of dough with a tray each for our freinds to take home and we made our cookies later that day.

It's just regular, nothing special, sugar cookie dough with some different food colourings in it. The kids picked bits off and squished it into the tins until they had a multicoloured psycadelic cookie dough circle, then I gave them some wooden stamps to smoosh into it.




We baked them at 375 degrees farenheit for about 12 minutes and they came out prtty evenly cooked. I was worried that the outside would burn before the middle had cooked fully, but they came out fine and when cooled, they popped out of the trays really easily. The stamped shapes don't really show up, partly because they cooked out and partly because the kids squashed them whilst flattening out the cookies before even going in the oven. Hey ho.

Decrations with icing (just water and powdered sugar for dribbly drippy icing) and some sprinkles. It seemed a shame to cover the multicoloured cookies with icing, but the kids really enjoyed dripping it on.


Having done this and still having some cookie dough left, I washed out the pans and the next day we set about making some cookie pizzas. We made cardboard pizzas ages ago, but ones made of cookie have to beat that right? Cookie pizzas are not a novel concept, there are plenty about on the web. Many glorious varieties! Yum!
The kids squished more dough into the pans again and we baked them, then when they came out and were still warm, we tamped down the center to make it look a bit like a pizza base with a raised crust.


My first thought for tomato sauce was to use jam, but the only jam we had left was purple, so we used cream cheese icing with red food colouring instead.

The melted cheese was just water and powdered sugar mixed with a little yellow food colouring to make it look all melty when it was drizzled on.


If you do this, don't even momentarily entertain the notion that the kids might refrain from eating the icing while they are putting it on. I mean I couldn't resist tasting a bit either. I would have maybe used shredded coconut with yellow food colouring if my kids didn't both utterly hate coconut. Shame.
The toppings were quite fun to do. I cut circles out of a few fruit leathers for them to put on as peperoni and I coloured a handful of kettle corn from the farmer's market with brown food colouring to use as Italian sausage.



Here's the finished thing. Looks kinda freaky huh?



Tastes good though! We do have a stupid number of cookies now though. I'd better go get my stretchy pants out.
Anyhoo, this book is one from the Max and Ruby series (also on tv as an animation in the US, on NickJr). It's a very sweet story about Max and his big sister Ruby making cakes for their grandma's birthday. Ruby makes an angel surprise cake with raspberry fluff icing and Max makes an earthworm cake with red hot marshmallow squirters.
While the cake was cooking the kids played with the many shades of grey and brown playdough that have evolved from all the playdough activities we've been doing recently. They made various reconstructions of Max's earthworm cake with string for worms and cut up bits of these weird red plastic popsicle sticks for the marshmallow squirters. One of my mates gave me a bunch of kid craft gear for my birthday last year and these popsicle sticks were in the bag. They are kind of like corrugated cardboard in structure, but plastic and in different colours. The kids find them really easy to snip up with kiddy scissors, so they worked great for this.




After dinner we scoffed some cake and read the book again. Mmmmm cakeface.
Can you think of any other children's books about cooking that you've read that could be adapted to allow kids to reinact the story in the kitchen? No, we're not doing 





I think we had a bit too much paper in the water, because it came up with a very thick sheet that is still drying a day and a half later, but the kids thought it was cool and wanted to do it again, so we made two big sheets.
We tipped them out onto one of the old bed sheets that we use for painting, so they could dry in the sun.
I left the tub out overnight thinking they would probably want to play with it more the next day. Before we went to play with it again I tried to make them some more normal screens than the giant unweildy laundry sack that took all three of us to use.



I wish it was socially acceptable for me to wear a hunormously mahoosive blue ballerina tutu for the hell of it, whilst going about my day.
We were all very impatient, especially after the giant sheets hadn't dried overnight, so I put a pile of the little princess papers stacked up with felt inbetween in the microwave and that dried them out in five minutes, so the kids could draw on them right away.
Yes, that's right from one toilet roll, all that mess and mayhem later and we had made.... da da daaaaa.... *Pink* toilet roll. I'm going to pretend that I can't hear you laughing at me.
I'm off out into the yard now to strain the rest of the pulpy mess through the laundry sack, so I can mix it with some flour and make some paper clay for them to use tomorrow. I'll let you know if that is just as unfathomably messy.

We got the river to be about an inch deep and the kids floated bottle tops down it for quite some time. I had about 20 different brightly coloured bottle tops saved, but I didn't get photos of that. With there being so much water in the equation, I just took a handful of pics and then put the camera back inside the house. You get the idea though.
