I'm lucky enough that after a year of writing this blog, my freinds often send me links to things that they think I would find cool to make with my kids. This link was sent to me by one of my hubs work collegues (thank you Brad!)
Can you fathom the freaky awesomeness of this? I knew the kids would love it. We're having halloween for dinner tonight children! Someone out there in the intertubes suggested calling these terrifying edible creatures "Squiddlies" and I think that's a top name for them.
Just cut up your weiners, skewer a few bits of dried angel hair pasta or spaghetti through them and then boil until the spaghetti is cooked. Add sauce. Serve to delighted children, whilst adults look on in horror.
Here are some pictures to make your toes curl...
By the way, it makes eating spaghetti much easier for the wee ones too, because they can skewer the hot dog bit and of course all the spaghetti comes with it.
I always feel a little dirty when I eat a hotdog sausage (good dirty, but dirty non the less). They aren't exactly the most natural of food products, so I thought it would be best to see if we could recreate the Squiddly with a slightly more healthy food source.
I tried carrot chunks that I'd first microwaved for a couple of minutes, which made them just soft enough to skewer, but not so soft that they would disintegrate in the time the pasta took to cook.
With this I tried regular chunks of ham and that seemed to work just fine. They don't look quite as extra-terrestrial as the hotdogs, but the kids still loved them.
It's great being able to sit the kids down to help prepare this meal. They really enjoyed skewering the dried spaghetti through things and it kept them quiet for a good fifteen minutes. If I'd let them and we had the resources then I think they would have been happy to make enough of these to feed the whole city.
Can you fathom the freaky awesomeness of this? I knew the kids would love it. We're having halloween for dinner tonight children! Someone out there in the intertubes suggested calling these terrifying edible creatures "Squiddlies" and I think that's a top name for them.
Just cut up your weiners, skewer a few bits of dried angel hair pasta or spaghetti through them and then boil until the spaghetti is cooked. Add sauce. Serve to delighted children, whilst adults look on in horror.
Here are some pictures to make your toes curl...
By the way, it makes eating spaghetti much easier for the wee ones too, because they can skewer the hot dog bit and of course all the spaghetti comes with it.
I always feel a little dirty when I eat a hotdog sausage (good dirty, but dirty non the less). They aren't exactly the most natural of food products, so I thought it would be best to see if we could recreate the Squiddly with a slightly more healthy food source.
I tried carrot chunks that I'd first microwaved for a couple of minutes, which made them just soft enough to skewer, but not so soft that they would disintegrate in the time the pasta took to cook.
With this I tried regular chunks of ham and that seemed to work just fine. They don't look quite as extra-terrestrial as the hotdogs, but the kids still loved them.
It's great being able to sit the kids down to help prepare this meal. They really enjoyed skewering the dried spaghetti through things and it kept them quiet for a good fifteen minutes. If I'd let them and we had the resources then I think they would have been happy to make enough of these to feed the whole city.
We'll have to try it with mushrooms, peppers and courgettes to see if they work too.
:-D LOL! It's awesome!!! I'll try it with my bad-eating daughter.. :D
ReplyDeleteHow cool is that .... can't wait to show my GC and give it a go. Thanks. Oh and what a dollbaby.
ReplyDeleteThat is just about the most bizarre recipe I've read about! I can't wait to try it! I'm sure the kids will love it, but I can also picture such dishes brought to regular old potlucks with a perfectly normal expression on your face!
ReplyDeleteThis is such a wonderful idea. I LOVE it!
ReplyDeleteGreat idea!
ReplyDeletehaha! This is Genious!!!
ReplyDeleteI love it!
thanks for the tip!
I had seen that link too and we have tried the spghetti and hotdogs. I like the idea of using veggies too. good thinking.
ReplyDeletethis is the coolest idea! BTW I just LOVE your blog - it s hysterical and soooo many amazing ideas for my 2 kiddos to keep busy! i AM IN LOVE!
ReplyDeleteThis is the PERFECT way to let kids help with cooking in my kitchen - which is big enough for only 1 cook at a time. FANTASTIC!!! We may just have to do this tonight and surprise Daddy!
ReplyDeleteooohh...I'm going to try this with Tofu dogs!
ReplyDeleteomg!! this was on my to do list, I only just found it the other day!! I hadn't however thought of trying anything else, so YAY! and it also hadn't occurred to me that it would be a "not a pain in the ass was" for my kid to eat the pasta, Yay!
ReplyDeleteoh i forgot, we will be calling them octopus dogs ;)
ReplyDeleteI JUST did this yesterday with my kids and it was a HUGE hit!!! :)
ReplyDeleteNext you have to try this recipe for wiggly watermelon: http://www.gourmetmomonthego.com/2009/05/w-is-for-wiggly-watermelon.html
Hee hee! That watermelon is awesome Connie! We did something similar making pirate boats with jello and oranges a while back.
ReplyDeleteHere's the post.
I'll definately try the watermelon soon though.
Una idea fantastica, para que coman.
ReplyDeleteMe gusta mucho tu blog.
This is SO COOL! We will be doing this soon. My kids loved to cook when they were smaller but now LEGOs are more important than food. They'll want to help with this one.
ReplyDeleteI wonder if sweet potatoes would work?
LOL we tried this awhile back, and my kids wouldn't touch it! My 3 year old actually said "Mom, that's the most disgusting EVER!"
ReplyDeleteGREAT IDEAAAA !!! Thank you! We will try it!
ReplyDeleteThis is by far the coolest idea I've seen. I cannot wait to try this out on my picky little eaters. Of course I must admit the hot dog with spaghetti just sounds like a disgusting combo to me...I'll try the veggie version.
ReplyDeleteLooks cool - I will have to try it.
ReplyDeleteNice recipe, I'll have to try this one, thanks for sharing!
ReplyDeleteVeggie here so we don't do hot dogs but mushrooms sounds wonderful!
ReplyDeleteThanks
I just made these and they were a HIT! I also skewered fresh peas on the pasta before cooking. Alien eyes you understand! Served with a bit of alien blood (ketchup) my boys were in heaven! Thank yoU!
ReplyDeleteBrilliant!!! Thanks so much for the idea! I'm definitely gonna try that :D
ReplyDeleteAll the superlative adjectives have already been used but I had to leave my two bits anyway. Utterly fantastic. My kid is going to flip!
ReplyDeleteToo cool! My daughter is too young to eat this yet (she is only 9 months) but I am going to file it away for when she is old enough.
ReplyDeleteLooks amazing! sounds like a good way to get you kids involved in things too!
ReplyDeleteThis is genius. LOL
ReplyDeleteThank you so much for this. I am sure my two 5 yr olds are going to enjoy being involved in the cooking preperation!
ReplyDeleteThese look like a lot of fun for the kids. I'm going to give this a shot! Thanks!
ReplyDeletehttp://pennyforyourdebt.blogspot.com/
I just tried this, it was good, but I told my mom about it and her response was "Wow, those are neat! But, what about doing it with meatballs?"
ReplyDelete*doink! Why didn't I think of that. That's only natural. Get cooked frozen meatballs, thaw 'em, stab 'em, boil 'em.
Add sauce, spaghetti and meatballs in a delightful form.
LOVE IT!!!!
ReplyDeleteI have no kids, but I soo want to do this for myself and my g/f. It'll be right up there with green pancakes and pirate birthday cakes.
ReplyDeleteThis recipe is the perfect way to make spaghetti less messy when eaten by kids or anyone! That's my favorite part of it.
ReplyDeleteIt's super. Thanks a lot for posting
ReplyDeletenice one :) sky is the limit for imagination:) multumesc este super!
ReplyDeleteGood idea. I like it
ReplyDeleteWow!
ReplyDeleteI bet that if you skewered a whole bunch of peas on a spaghetti strand and then cooked it. . . . it'd look a lot like a catepillar.
I wonder if that would work? (Wanders off to the kitchen.)
Cute idea. I'm going to try a veggie version with tempeh in place of the hotdogs tonight.
ReplyDelete-Auburn
This is absolute GENIUS. I love it!
ReplyDeleteI had made these awhile ago for a potluck, and we called them Squidlets. It made me smile to see you guys call them a similar name. They are great tossed with olive oil, garlic, parsely, basil, oregano, etc.
ReplyDeleteInspired by your post, found via a tweet on Twitter... I tried this with my nieces and nephew this past weekend. They loved it! (I actually did too!)
ReplyDeleteThere's a picture on my blog:
http://www.definitelydeb.com/
posted just this morning.
Thanks for the inspiration!
Absolutely Awesome!!!!
ReplyDeleteMy friend and I made this with our daughters, they loved poking the noodle through, and LOVED eating them! One with nothing on them, and the other with marinara, they came back asking for more! We thought that it would work well with meatballs too! We are calling them, Flying Spaghetti Monsters! RAmen! lol!
ReplyDeleteWhat a cute and gross idea! :) We'll have to give it a try. It might even be great for school lunch! Thanks for sharing!
ReplyDeleteDo you mind if I share it with my facebook friends? I know lots of moms who would be interested in doing this with their kids.
ReplyDeleteI found courgette works great too!
ReplyDeleteI have finally found something that my 3 year old will eat all the time. She loves putting the s'getti in the hotdog, cooking it and then the fun of eating it. Thank you!!
ReplyDeleteAnother awesome post. Love your blog. Very cool idea to use carrots, will definitely try that and I think I will try this with the vegetarian no nitrate soy dogs. (They sound gross but taste not half bad and healthier for my kid than regular yummy hotdogs)
ReplyDeletelove your blog and thanks for the idea! Just tried it this week with my picky eater and it was a big success. http://www.bachmansoto.com/2010/07/sausage-and-pasta.html
ReplyDeleteI'm kinda impressed but horrified all at the same time. I get it. I think it's really clever. But it's just wrong. WRONG!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAwesome! Gotta remember this for Halloween.
ReplyDeleteWhere do you come up with this stuff??? That is so disgusting and completely awesome. You are a genius.
ReplyDeleteThese are fabulous and also great with soya sausages
ReplyDeleteI bet they'd be great with a Skyline twist ;)
ReplyDeletePour some hot chili and cheese over a pile of these scary things and I bet they'd be great!!
I bet chili and cheese would be amazing on these!
ReplyDeleteWhat a great idea, I found them on Dabbed webiste and then I followed the link here. We made them for Halloween using black spaghetti ;)
ReplyDeleteMaking spaghetti tomorrow night to take to my dad and mum's house. I think I'll get my 5yr old niece involved told her about it today. She said, I had spaghetti for dinner tonight. I said not like this. She'll be horrified I'm sure but it'll be fun
ReplyDelete